Freezer Safe Labels by SpectraGraphics

Labels that stay on in the freezer

From frozen food cases to liquid nitrogen storage, ordinary labels lift, curl and smear in the cold. We match the adhesive, facestock and finish to your storage conditions, then send samples to test before you commit to a run.

A SpectraGraphics Reserve Cuts label on a frost-covered package of frozen beef, marked Keep Frozen, 0°F or below
Service temperature range

Two constructions, rated for the cold

Cryogenic acrylic, for lab and deep freeze -320°F to 194°F
Liquid nitrogen to autoclave
Cold-temperature hot melt, for food and packaging -50°F to 145°F
Freezer to warm warehouse
Our freezer constructions

Spec sheet at a glance

These are the two constructions we use most. We can adjust the facestock and finish for your container and artwork.

SpecCold-temp hot meltCryogenic acrylic
Best forFrozen and refrigerated food packaging, cases and cartonsLab vials, test tubes, well plates and slides in deep freeze or liquid nitrogen
Lowest application temp10°F (-12°C)-20°F (-29°C)
Service temp-50°F to 145°F
(-45°C to 62°C)
-320°F to 194°F
(-196°C to 90°C)
SurfacesCorrugate and a wide range of packaging materials, including wet and oily or greasy surfacesPolypropylene vials and slides, glass, stainless steel, HDPE. Not for glass vials under liquid nitrogen.
FacestockPaper or film, chosen for your package2.3 mil white polypropylene film, topcoated for flexo and thermal transfer printing
Holds up toFreezer storage, condensation and handlingDry ice, steam autoclave, gamma sterilization and many lab chemicals
Peel adhesion, stainless2.3 lb/in2.0 lb

Typical values from manufacturer data sheets. Hot melt values were measured on 60# semi-gloss paper at room temperature; service temperature also depends on the facestock and the surface. The cryogenic construction was tested through repeated cycles at -94°F and in liquid nitrogen. Always test samples on your own containers before production.

Why freezer labels fail

Four ways cold storage beats a standard label

FAIL 01

Adhesive stiffens

General-purpose adhesives lose tack as they get cold, so edges lift and labels fall off in the case.

FAIL 02

Frost and condensation

Moisture on the container blocks the bond, especially when products are labeled already chilled.

FAIL 03

Paper soaks through

Uncoated paper absorbs moisture during thaw cycles, wrinkles and tears.

FAIL 04

Print scuffs

Lot codes and dates rub off in handling unless the print and finish are protected.

What we build

Every layer chosen for the cold

A freezer label is a system. We spec each part for your container and your storage conditions.

Adhesive

Freezer-grade and all-temperature adhesives

Chosen for both the temperature at application and the temperature in storage.

Facestock

Film and moisture-resistant stocks

Film options that hold up to frost, thaw and handling without wrinkling or tearing.

Finish

Varnish and laminate protection

Protects graphics and required text from scuffing in cases, trucks and freezer aisles.

Variable data

Room for lot codes and dates

Labels built to accept your in-house coding, or printed with variable data before they ship.

Who we label for

Built for frozen and cold-stored products

Frozen foodsIce cream and frozen dessertsMeat and poultrySeafoodMeal kits and prepared foodsBakery and doughLab and sample storage
Before you request a quote

Four answers that decide the right label

Have these ready and we can recommend a construction on the first call.

Q1 · Application temperature

How cold is the container when labeled?

Room temperature, chilled, or already frozen.

Q2 · Storage temperature

Where does it live afterward?

Refrigerator, standard freezer, ultra-low freezer, or liquid nitrogen.

Q3 · Surface

What is the container made of?

Plastic tub, film bag, corrugated case, glass, or metal, plus its shape.

Q4 · Conditions

Is the surface wet or frosted?

Condensation, frost, ice glaze, or thaw-and-refreeze cycles.

How it works

From samples to production

  1. Tell us your conditions

    Share your product, container and temperatures using the form below.

  2. Test samples

    We send label stock to try on your containers in your own freezer.

  3. Approve a proof

    We prepare your artwork and send a proof for sign-off.

  4. Print and ship

    Your labels are produced and shipped, ready for repeat orders.

We only use your details to respond to this request.